A Medellin restaurant full of unique flavors and recipes, Mangle cuisine is inspired by the Colombian food from its Caribbean and Pacific coasts, their seafood, their inhabitant communities, their culture, their joy and their seasoning contribution to the international gastronomy.
In Mangles’ kitchen the chef creates a perfect mingling between the Caribbean food and the traditional Mediterranean cuisine in a friendly, warm, cozy and familiar atmosphere, typical of the old houses of the El Poblado area, where there is always an outdoor patio that invites to pass the evening with a coconut lemonade, a cold beer or a coffee.
The gastronomic offerings of Mangle Restaurant are typical dishes from the Colombian coasts. The food is prepared fresh, as soon as each customer orders it. Among their specialties, customers can find exquisite recipes made of squids, shrimps, snooks, mussels and clams.
Many customers from abroad find it amazing that in Medellin, a city far away from the sea, it’s possible to find such marine delicacies that fresh. What they don’t know is that a number of fully loaded small airplanes supply the exclusive seafood Medellin restaurants every single day.
On Thursdays, Fridays and Saturdays, from 4:00 pm to 7:00 pm, the best ceviches in town with a 25% discount.
Address: Calle 10 # 32 – 22
Phone: 266 17 96