Displaying a concept of New Latino cuisine, Bijao Medellin Restaurant takes the classic cuisine techniques and applies them to the antique Latin-American recipes, then making them unique and wonderful.
Bijao Restaurant is an adventure through Latin cuisine, involving the gastronomic culture of 20 nationalities. This restaurant combines the best of Colombian food and international flavors with modern trends. Its preparations are full of flavors and textures, capable to excite any palate.
Bijao lives up to the Latino culture in the ingredients and presentation of the dishes, as well as in its architecture and decoration. Bijao Restaurant premises are quiet and original, warm and comfortable. Also offering a wide variety of wines that allow an excellent pairing with their amazing food.
Some of Bijao’s highlights are: Pork ribs, a special cut of pork, stew, served over creamy mashed chickpeas and topped with lemongrass sauce. Beef Stew, softly braised beef thurl, served with sauce and covered by toasted potato wedges. Tuna: grilled sealed, served in beans ink, stuffed with creamy onions and accompanied by jalapeño peppers. Grilled Seafood: Variety of seafood served with plantain mofongo, topped with pickled shrimps,the Mofongo is a fried plantain-based dish from Puerto Rico, typically made with fried green plantains mashed together with broth, garlic, olive oil, and pork cracklings or bits of bacon.
Address: Carrera 37 A # 8 – 66
Phone: 311 62 94